I'm excited to start chronicling my food cooking escapades!

Good recipes will be shared...and I'll shovel my cooking disasters under the rug somewhere if they come...haha I kid...

Being a lactose-intolerant person, it is a bit ironic that I love cheese. It's just I get sick after eating them. A bit sad if you ask me. That's like saying you love dogs but you're allergic to it. After looking at so many inspirational food blogs on normal everyday Joes like you and I making cheese at home, I have decided cheese-making is my next culinary goal. =)

I'll start cooking more French dishes and share that as well.