Pumpkin Muffin Recipe and photo from Savory Bites...It's delicious!

Ingredients:

Pumpkin Filling
1/4th of a Kent Pumpkin
1 tablespoon butter
1/4 cup brown sugar
2 tablespoons water
Muffin Batter
1 cup all-purpose flour
1/2 cup self-raising flour
1 cup white sugar
1/2 cup brown sugar
1 teaspoon salt
2 teaspoons baking powder
1 egg
3/4 cup water
1/4 cup cooking oil (vegetable, canola, etc)
2 cored, peeled, and chopped apples

Recipe:

Preheat the oven to 400 degrees F.
Cut the pumpkin into cubes of 1 inch thick.
Add the pumpkin into a bowl along with all the sugar, water and butter. Microwave for about 3 minutes or until the pumpkin breaks down and you get a mushy consistency.
In a separate bowl, combine all the dry ingredients- both flours, sugars, salt, and baking powder
Add the wet ingredients- egg, water and cooking oil.
Fold in the pumpkin and mix lightly with a spatula.
Fill the muffin tins about 3/4 of the way and pop them into the oven from 15-20 minutes.